A Shared Table
by Stephanie Alexander, Simon Griffiths
ISBN 13: 9780670886630
Format: Hardcover (256 pages) Publisher: Viking Australia Published: 29 Jun 2000
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Classic Moroccan
by Rebekah Hassan
ISBN 13: 9781844760121
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Jul 2004
30-Minute Italian
by Fran Warde
ISBN 13: 9780600610250
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
A Taste of the Mediterranean
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859672440
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Illustrated
Step-by-step Guide to Indian Cooking
by Khalid Aziz
ISBN 13: 9781851522668
Format: Paperback (80 pages) Publisher: Bounty Books Published: 07 Jan 1993 Other Format: Hardcover
Bruschetta: Crostini and Other Italian Snacks
by Maxine Clark,Gus Filgate
ISBN 13: 9781841723990
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
Chilli and Chocolate: Stars of the Mexican Cocina: The Stars of the Mexican Cocina
by Isabel Hood,Philip Hood
ISBN 13: 9781906510923
Format: Paperback (232 pages) Publisher: Matador Published: 03 Nov 2008
The Great Indian Cookbook
by Vincent Joseph
ISBN 13: 9781856276597
Format: Hardcover (96 pages) Publisher: Grange Books Ltd Published: 31 May 1995
Step by Step Thai (Step by step cooking)
by Carol Bowen
ISBN 13: 9780752501369
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Turkish Cooking (Andre Deutsch Cookery Classics)
by Irfan Orga
ISBN 13: 9780233996318
Format: Hardcover (176 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
Step by Step Vegetarian Indian (Step by step cooking)
by
ISBN 13: 9781858136295
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996