Buy Used and New National & International Cookery Books

Fusions: New Look at Australian Cooking

by Webb/Whittingto

ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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A Flavour of Tuscany

by Vivienne Gonley

ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Stylish Thai in Minutes

by Vatcharin Bhumichitr

ISBN 13: 9781856265379

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2004
Other Format: Paperback

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Balti: The Complete Cookbook

by Lynette Baxter

ISBN 13: 9781856052467

Format: Hardcover (256 pages)
Publisher: Bookmart Ltd
Published: Aug 1996
Other Format: Paperback

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The Tuscan Table

by Jane Newdick, Lyn Rutherford, Sandra Lane

ISBN 13: 9780091814205

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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KEN HOMS CHINESE KITCHEN

by Ken Hom

ISBN 13: 9781851459513

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Oct 1994
Other Format: Paperback

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)

by Ursula Ferrigno

ISBN 13: 9781840009163

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 12 Aug 2004

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of Switzerland

by Sue Style, John Miller

ISBN 13: 9781851456925

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 24 Sep 1992

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Cooking Alaskan

by Alaskans

ISBN 13: 9780882402376

Format: Paperback (500 pages)
Publisher: Alaska Northwest Books
Published: Aug 1983

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Mexican Food Made Simple

by Miers, Thomasina Thomasina Miers,

ISBN 13: 9780340994979

Format: hardcover
Publisher: Hodder & Stoughton

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