Classic Asian Cookbook
by Sri Owen
ISBN 13: 9780751304398
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 1998
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Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
The Momo Cookbook: A Gastronomic Journey Through North Africa
by Mourad Mazouz,Jean Cazals
ISBN 13: 9780684860107
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 03 Apr 2000
Favourite Indian Dishes (Kitchen Collection S.)
by Jenni Fleetwood
ISBN 13: 9781863432184
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Oct 1995
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
Ken Lo's New Chinese Cookery
by Kenneth Lo
ISBN 13: 9780356176635
Format: Paperback (288 pages) Publisher: Little, Brown Published: 11 May 1989 Other Format: Hardcover, Paperback
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Taste of Hampshire and Wiltshire: Traditional Local Recipes from the Cottage Homes of England (English Country Fare)
by
ISBN 13: 9781898435433
Format: Paperback Publisher: J Salmon Ltd Published: 01 Apr 1996
Caribbean Cooking (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965545
Format: Paperback (112 pages) Publisher: AWW Published: 01 Jan 2001
United Tastes of America: Over 120 Delicious Recipes from Around the USA
by Dorinda Hafner,Sue Shephard
ISBN 13: 9780091854157
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 02 Oct 1997