Buy Used and New National & International Cookery Books

MADHUR JAFFREY'S INDIAN RECIPE

by Madhur Jaffrey

ISBN 13: 9781857933970

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

Save for later

A Taste of Kashmir (Taste of India)

by Geeta Samtani

ISBN 13: 9781853914744

Format: Paperback (112 pages)
Publisher: Murdoch Books UK
Published: Jul 1995

Save for later

Classic French Recipes for Special Occasions

by Carole Clements

ISBN 13: 9781840384215

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

More Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563387596

Format: Print (256 pages)
Publisher: BBC Books
Published: 16 May 1996
Other Format: Hardcover

Save for later

Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

Save for later

Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

Save for later

The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith

ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

Save for later

The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

Save for later

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

Save for later

Favourite French Recipes

by Mary Berry

ISBN 13: 9780600585534

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 16 Jan 1995

Save for later

The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

Save for later

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

Save for later