Buy Used and New National & International Cookery Books

The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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The Royal Caribbean Holiday and Entertaining Cookbook

by Rudolf Sodamin

ISBN 13: 9780847824793

Format: Hardcover (176 pages)
Publisher: Rizzoli International Publications
Published: 10 Jan 2003

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Scandinavian Cooking Made Easy: Savoury Dishes from the Four Northern Sisters: Denmark, Finland, Norway, Sweden

by

ISBN 13: 9780883654156

Format: Hardcover (96 pages)
Publisher: Galahad Books,U.S.

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Baking (Bk. 2) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448112

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: Nov 1997

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Creole Caribbean Cookery

by Kenneth Gardnier

ISBN 13: 9780586069110

Format: Paperback (304 pages)
Publisher: Grafton
Published: 21 Aug 1986

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Larousse Vegetables & Salads

by Prosper Montagne

ISBN 13: 9780600615798

Format: Paperback (312 pages)
Publisher: Hamlyn
Published: 15 Oct 2006

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

by Todd Wilbur

ISBN 13: 9780452288003

Format: Illustrated (416 pages)
Publisher: Penguin
Published: 26 Jun 2008

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The Essential African Cookbook (Contemporary Kitchen)

by Rosamund Grant

ISBN 13: 9780754806844

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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