Buy Used and New National & International Cookery Books

Thai Cooking Class: Easy Thai-Style Cookery

by Maryanne Blacker

ISBN 13: 9780949128331

Format: Illustrated (128 pages)
Publisher: AWW
Published: 01 Mar 2003

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Asi Cocinan los Argentinos/How Argentina Cooks

by Alberto Vazquez-Prego

ISBN 13: 9789500283496

Format: Paperback (342 pages)
Publisher: El Ateneo
Published: 30 Jun 2005

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New Chinese Vegetarian Cookery

by Kenneth Lo

ISBN 13: 9780006369646

Format: Hardcover (176 pages)
Publisher: HarperCollins Publishers Ltd
Published: 10 Jul 1986

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America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

by Ron Douglas

ISBN 13: 9781439147061

Format: Paperback (304 pages)
Publisher: Atria Books
Published: 07 Jul 2009

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The Renaissance of Italian Cooking

by Lorenza de Medici

ISBN 13: 9780449903643

Format: Hardcover (192 pages)
Publisher: Ballantine Books Inc.
Published: 01 Jan 1999

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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The Lebanese Cookbook

by Dawn Anthony,Elaine Anthony,Selwa Anthony

ISBN 13: 9781845430740

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 28 Oct 2005

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Flavours of the Sun (Penguin Cookery Library)

by Patricia Lousada

ISBN 13: 9780140469554

Format: Paperback (256 pages)
Publisher: Penguin
Published: 27 Apr 1995
Other Format: Hardcover

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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