Indian Cooking
by Lalita Ahmed
ISBN 13: 9780862832575
Format: Hardcover (80 pages) Publisher: Colour Library Direct Ltd Published: 01 Jan 1982 Other Format: Board book, Paperback
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Japanese Vegetarian Cookery
by Lesley Downer, John Shelley
ISBN 13: 9780224028622
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 24 Jul 1986
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
French Regional Cooking (Cresset Library)
by Anne Willan
ISBN 13: 9780712630269
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 09 Feb 1989 Other Format: Hardcover, Paperback
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600598800
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Apr 1999 Other Format: Hardcover
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001