Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
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The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
Eat Dorset
by Michael Feasey,Brian Neesam
ISBN 13: 9780955071201
Format: Paperback (120 pages) Publisher: Parnham Press Published: 01 Nov 2005
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
The Moosewood Restaurant Kitchen Garden (Fireside S.)
by David Hirsch
ISBN 13: 9780671755973
Format: Paperback (288 pages) Publisher: Simon & Schuster Ltd Published: 01 Apr 1992
Floyd on Spain
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
Madhur Jaffrey Cooks Curries (TV Cooks S.)
by Madhur Jaffrey,Philip Webb
ISBN 13: 9780563387947
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Ainsley's Big Cook Out
by Ainsley Harriott
ISBN 13: 9780563384892
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 May 1999
Traditional British Cooking ("Good Housekeeping" Cookery Club S.)
by Joanna Farrow
ISBN 13: 9780091808990
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
Australia Wide Cookbook
by Valwyn McMonigal,Ken Duncan
ISBN 13: 9780646248240
Format: Illustrated (80 pages) Publisher: Ken Duncan Panographs Published: 15 Dec 1995
Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
Maple Syrup (Flavours)
by Elaine Elliot
ISBN 13: 9780887804205
Format: Paperback (64 pages) Publisher: Formac Publishing,Canada Published: 01 May 2000