Buy Used and New National & International Cookery Books

France (Mediterranean Cuisine)

by H F Ullamn

ISBN 13: 9783833120299

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 12 Oct 2006

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

by Kevin Belton,Kevin Woodford

ISBN 13: 9780091865139

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 08 Apr 1999

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Madhur Jaffrey's Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563164913

Format: Paperback (200 pages)
Publisher: BBC Books
Published: 14 Sep 1982
Other Format: Hardcover

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Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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London Restaurants and Their Recipes

by Harry H. Harrold

ISBN 13: 9789057670503

Format: Paperback
Publisher: Mo Media, Netherlands
Published: 30 Nov 2000

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Favorite Chinese Dishes

by Lee Hwa Lin, C. Wolhardt, Elizabeth Huang

ISBN 13: 9780941676274

Format: Paperback (92 pages)
Publisher: Wei-Chuan Publishing Co Ltd ,U.S.
Published: Dec 1992

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Madhur Jaffrey's Foolproof Indian Cookery (Foolproof Cookery)

by Madhur Jaffrey

ISBN 13: 9780563537373

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 23 Aug 2001

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Thai (Essentials Cookery S.)

by Unnamed

ISBN 13: 9781405462327

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

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