A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
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Biscuits, Pastries and Cookies of the World
by Aaron Maree
ISBN 13: 9780304342211
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 01 Sep 1992
Food and Travels: Asia
by Alastair Hendy
ISBN 13: 9781840009071
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover
Diane Seed's Top 100 Mediterranean Dishes
by Diane Seed,Sarah Hocombe
ISBN 13: 9780563367727
Format: Hardcover (128 pages) Publisher: BBC Books Published: 03 Mar 1994
Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)
by A.R. Quinton
ISBN 13: 9781898435761
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
The Caribbean Cook
by Patrick Williams
ISBN 13: 9780718144326
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 05 Jul 2001
Yolanda's Kitchen: Recipes with a Flavour of Italy
by Yolanda Pearson
ISBN 13: 9781900318174
Format: Paperback (160 pages) Publisher: Excellent Press Published: 11 Sep 2003
Indian in 6
by Monisha Bharadwaj
ISBN 13: 9781845092825
Format: Paperback Publisher: Silverdale Books Published: 31 Oct 2005 Other Format: Paperback
Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home
by Robert Carmack,Sompon Nabnian
ISBN 13: 9781840924435
Format: Paperback (128 pages) Publisher: Apple Press Published: Apr 2004
Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Classic Indian Cooking
by Julie Sahni
ISBN 13: 9780863182617
Format: Paperback (384 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Sep 1988 Other Format: Hardcover, Paperback
Ken Hom's Cuisine - East Meets West
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988