Return to Paris: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747568520
Format: Paperback (256 pages) Publisher: Bloomsbury Paperbacks Published: 02 Feb 2004 Other Format: Hardcover
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U.S.A. Cookbook
by Sheila Lukins
ISBN 13: 9781563058073
Format: Paperback (544 pages) Publisher: Workman Publishing Published: 27 Jul 2007
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
The Chinese Kitchen (Kitchen Series)
by Deh-Ta Hsiung
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback
Best Ever Cook's Collection: Chinese
by Linda Doeser
ISBN 13: 9780752523927
Format: Paperback Publisher: Parragon Plus Published: Oct 1997
The Best of Thai Cooking
by Chalie Amatyakul
ISBN 13: 9781901268034
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 19 Sep 2002
Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844000777
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 21 May 2004
Street Cafe Japan
by Emi Kazuko
ISBN 13: 9781840910100
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 29 Apr 1999
100 Japanese Dishes
by Grace Teed Kent
ISBN 13: 9780706418880
Format: Hardcover (64 pages) Publisher: Thorsons Published: 01 Nov 1985
The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs
by Anon
ISBN 13: 9781851526628
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
American Home Cooking
by etc., Miranda Whyte
ISBN 13: 9780356150871
Format: Hardcover (176 pages) Publisher: Macdonald Orbis Published: 22 Oct 1987
Ken Hom Cooks Thai
by Ken Hom
ISBN 13: 9780747222224
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Feb 1999 Other Format: Paperback