The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
by Sarah Woodward
ISBN 13: 9781840911879
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 01 Sep 2001
Save for later
The Wholefood Harvest Cookbook
by Rachel Hunt
ISBN 13: 9780831794446
Format: Hardcover (160 pages) Publisher: Gallery Books Published: Nov 1990 Other Format: Paperback
Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)
by Pamela Clark
ISBN 13: 9781863966337
Format: Paperback (64 pages) Publisher: AWW Published: 01 Aug 2001
TASTE OF ALSACE
by Sue Style,John Miller
ISBN 13: 9781851453986
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 15 Oct 1990
Rosemary Castle Cook
by Rosemary Shrager,Sue Gaisford
ISBN 13: 9781841590493
Format: Hardcover (1 pages) Publisher: Everyman's Library Published: 19 Jan 2001
Cooking Spanish
by Unknown
ISBN 13: 9781740454742
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 May 2005
Essential Middle Eastern Cooking (Contemporary kitchen series)
by Soheila Kimberley
ISBN 13: 9780754804833
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)
by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken
ISBN 13: 9781853752452
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997
Classic Ck: Italian (Classic Cooks)
by Anna Del Conte
ISBN 13: 9780297823360
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997