India (World Food S.)
by
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
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Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)
by Anon
ISBN 13: 9781898435570
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 1998
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Favourite West Country Fish Recipes (Favourite Recipes)
by Terry Whitworth,Terry Whitworth,Terry Whitworth
ISBN 13: 9781902842431
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 2003
Taste of the Sun: Over 50 Quick Healthy Recipes from Mediterranean
by Jacqueline Clark, Joanna Farrow
ISBN 13: 9781860352683
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 02 May 1998
30-Minute Italian
by Fran Warde
ISBN 13: 9780600610250
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Whizz It (It series) (Cook It)
by Murdoch Books
ISBN 13: 9781740454681
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Sep 2005
New Indian Cooking
by Shehzad Husain Manisha Kanani
ISBN 13: 9781840811728
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Mini - Indian Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111906
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
BOOK OF LIGHT ITALIAN DISHES
by Maxine Clark
ISBN 13: 9780861019212
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 01 Mar 1997