Balti: the Complete Cookbook
by Lynette Baxter
ISBN 13: 9780862882754
Format: Paperback (256 pages) Publisher: Greenwich Editions,U.S. Published: 30 Nov 1998 Other Format: Hardcover
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Complete Chinese
by
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
Classic Cajun
by Ruby Le Bois
ISBN 13: 9781860351242
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Russian Regional Recipes (Ethnic Cookery S.)
by Susan Ward
ISBN 13: 9781850764359
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 1993
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
We'll Eat Again: A Collection of Recipes from the War Years
by Marguerite Patten
ISBN 13: 9780600611851
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304318575
Format: Hardcover (208 pages) Publisher: Cassell Illustrated Published: 18 Oct 1990 Other Format: Paperback
Cajun: The Authentic Taste of Spicy Louisiana Cooking
ISBN 13: 9780754801641
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843308461
Format: Paperback (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 2004 Other Format: Hardcover
Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)
by Elizabeth Martin
ISBN 13: 9781859670248
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Pasta and Italian (Practical Cooking S.)
ISBN 13: 9780752579498
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2002
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them
by Burton Anderson
ISBN 13: 9780670857029
Format: Hardcover (320 pages) Publisher: Viking Published: 03 Nov 1994