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Pasties

by Lindsey Bareham

ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

by Gwen McKee

ISBN 13: 9780937552421

Format: Illustrated (79 pages)
Publisher: Quail Ridge Press
Published: 01 Oct 1991

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Cooking Down East

by . Marjorie Standish

ISBN 13: 9780892723713

Format: Paperback (264 pages)
Publisher: Down East Books
Published: Aug 1995

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