Buy Used and New National & International Cookery Books

The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo

ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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VEGETARIAN COOKING JAMAICAN STYLE

by Ayesha Williams

ISBN 13: 9789768202123

Format: Paperback (68 pages)
Publisher: LMH PUBLISHING LTD
Published: 14 Apr 2007

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From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume

by Sally Sampson

ISBN 13: 9780743275057

Format: Illustrated (338 pages)
Publisher: Simon & Schuster
Published: 26 Dec 2006

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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

ISBN 13: 9780767914888

Format: Illustrated (267 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2004

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An Embarrassment of Mangoes: A Caribbean Interlude

by Ann Vanderhoof

ISBN 13: 9780767914277

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: 08 Feb 2005

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Latino Food Culture (Food Cultures in America)

by Zilkia Janer

ISBN 13: 9780313340277

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: 30 Mar 2008

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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