Buy Used and New National & International Cookery Books

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Grit Cookbook: World-Wise, Down-Home Recipes

by Jessica Greene, Ted Hafer

ISBN 13: 9781556526480

Format: Paperback (192 pages)
Publisher: Chicago Review Press
Published: 01 Nov 2006

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Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik

ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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Alinea: Grant Achatz

by Grant Achatz

ISBN 13: 9781580089289

Format: hardcover
Publisher: Ten Speed Press

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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

by Kris Dhillon

ISBN 13: 9780716021919

Format: Paperback (128 pages)
Publisher: Right Way
Published: 27 Mar 2008
Other Format: Paperback

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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Mama Dip's Kitchen

by Mildred Council

ISBN 13: 9780807847909

Format: Illustrated (248 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 1999

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The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter

ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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