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Results for National & International Cookery

Showing 985 to 996 of 2,972 results
Pasties Pasties by Lindsey Bareham

Pasties

by Lindsey Bareham


ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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New : $14.12  
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The Blue Ribbon Country Cookbook The Blue Ribbon Country Cookbook by Diane Roupe, Sharon K. Soder, Mike Dieter

The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter


ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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New : $22.32  
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Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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New : $64.67  
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The Borough Market Cookbook: Meat and Fish The Borough Market Cookbook: Meat and Fish by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson


ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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New : $20.58  
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Heavenly Foods Heavenly Foods by Hajjah Nazihe Adil Kabbani,Shaikh Tourk Sonia

Heavenly Foods

by Hajjah Nazihe Adil Kabbani,Shaikh Tourk Sonia


ISBN 13: 9781930409446

Format: Paperback (172 pages)
Publisher: Naqshbandi-Haqqani Sufi Order
Published: 30 Sep 2006

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New : $31.49  
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VEGETARIAN COOKING JAMAICAN STYLE VEGETARIAN COOKING JAMAICAN STYLE by Ayesha Williams

VEGETARIAN COOKING JAMAICAN STYLE

by Ayesha Williams


ISBN 13: 9789768202123

Format: Paperback (68 pages)
Publisher: LMH PUBLISHING LTD
Published: 14 Apr 2007

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New : $10.17  
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Cooking Down East Cooking Down East by . Marjorie Standish

Cooking Down East

by . Marjorie Standish


ISBN 13: 9780892723713

Format: Paperback (264 pages)
Publisher: Down East Books
Published: Aug 1995

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New : $15.81  
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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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New : $39.50  
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Nantucket Open-House Cookbook Nantucket Open-House Cookbook by Sarah Leah Chase

Nantucket Open-House Cookbook

by Sarah Leah Chase


ISBN 13: 9780894804656

Format: Illustrated (336 pages)
Publisher: Workman Publishing
Published: 01 Jan 1987

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New : $24.69  
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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. H. Chataway,David Saffery

The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery


ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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New : $16.31  
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