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Results for National & International Cookery

Showing 973 to 984 of 3,184 results
Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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New : $64.60  
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Mama Dip's Kitchen Mama Dip's Kitchen by Mildred Council

Mama Dip's Kitchen

by Mildred Council


ISBN 13: 9780807847909

Format: Illustrated (248 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 1999

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New : $20.72  
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The Blue Ribbon Country Cookbook The Blue Ribbon Country Cookbook by Diane Roupe, Sharon K. Soder, Mike Dieter

The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter


ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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New : $22.30  
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry


ISBN 13: 9780738212289

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 02 Apr 2009

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New : $16.31  
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Pasties Pasties by Lindsey Bareham

Pasties

by Lindsey Bareham


ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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New : $14.11  
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Traditional Scottish Recipes (Waverley Scottish Classics) Traditional Scottish Recipes (Waverley Scottish Classics) by Eleanor Cowan

Traditional Scottish Recipes (Waverley Scottish Classics)

by Eleanor Cowan


ISBN 13: 9781902407777

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 30 Mar 2009

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New : $7.75  
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Cooking Down East Cooking Down East by . Marjorie Standish

Cooking Down East

by . Marjorie Standish


ISBN 13: 9780892723713

Format: Paperback (264 pages)
Publisher: Down East Books
Published: Aug 1995

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New : $19.62  
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Savage Barbecue: Race, Culture, and the Invention of America's First Food Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes


ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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New : $31.27  
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An Invitation to Indian Cooking An Invitation to Indian Cooking by Madhur Jaffrey

An Invitation to Indian Cooking

by Madhur Jaffrey


ISBN 13: 9780099463245

Format: Paperback (368 pages)
Publisher: Arrow
Published: 02 Oct 2003
Other Format: Paperback

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New : $16.14  
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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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New : $15.45  
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Food Culture in Southeast Asia (Food Culture Around the World) Food Culture in Southeast Asia (Food Culture Around the World) by Penny van Esterik

Food Culture in Southeast Asia (Food Culture Around the World)

by Penny van Esterik


ISBN 13: 9780313344190

Format: Hardcover (176 pages)
Publisher: Greenwood
Published: 30 Aug 2008

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New : $74.01  
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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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New : $16.45  
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