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Results for National & International Cookery

Showing 961 to 972 of 2,973 results
The Real Taste of Jamaica The Real Taste of Jamaica by Enid Donaldson, Ray Chen

The Real Taste of Jamaica

by Enid Donaldson, Ray Chen


ISBN 13: 9781894020862

Format: Paperback (176 pages)
Publisher: Warwick Publishing
Published: 01 Apr 2001

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Used : $74.15  
 
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Real Thai: From Pad Thai to Fishcakes Real Thai: From Pad Thai to Fishcakes by Terry Tan

Real Thai: From Pad Thai to Fishcakes

by Terry Tan


ISBN 13: 9781903221662

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2007

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Used : $81.64  
 
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NEW ITALIAN COOKBOOK (Bay Books Cookery Collection) NEW ITALIAN COOKBOOK (Bay Books Cookery Collection) by BAY COOKERY COLLECTION

NEW ITALIAN COOKBOOK (Bay Books Cookery Collection)

by BAY COOKERY COLLECTION


ISBN 13: 9780864115805

Format: Paperback (96 pages)
Publisher: MURDOCH
Published: 1998

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Used : $88.91  
 
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Traditional Yorkshire Recipes Traditional Yorkshire Recipes by Catherine Rothwell

Traditional Yorkshire Recipes

by Catherine Rothwell


ISBN 13: 9781859261064

Format: Paperback (96 pages)
Publisher: Aurora Publishing
Published: Mar 1998

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Used : $89.49  
 
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The Borough Market Cookbook: Meat and Fish The Borough Market Cookbook: Meat and Fish by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson


ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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New : $20.74  
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Heavenly Foods Heavenly Foods by Hajjah Nazihe Adil Kabbani,Shaikh Tourk Sonia

Heavenly Foods

by Hajjah Nazihe Adil Kabbani,Shaikh Tourk Sonia


ISBN 13: 9781930409446

Format: Paperback (172 pages)
Publisher: Naqshbandi-Haqqani Sufi Order
Published: 30 Sep 2006

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New : $31.74  
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Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $16.08  
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Nantucket Open-House Cookbook Nantucket Open-House Cookbook by Sarah Leah Chase

Nantucket Open-House Cookbook

by Sarah Leah Chase


ISBN 13: 9780894804656

Format: Illustrated (336 pages)
Publisher: Workman Publishing
Published: 01 Jan 1987

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New : $24.88  
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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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New : $39.81  
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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. H. Chataway,David Saffery

The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery


ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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New : $16.44  
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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou Dr.

Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou Dr.


ISBN 13: 9780812974850

Format: Illustrated (240 pages)
Publisher: Random House Trade
Published: 09 Oct 2007

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New : $22.73  
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