Latino Food Culture (Food Cultures in America)
by Zilkia Janer
ISBN 13: 9780313340277
Format: Illustrated (200 pages) Publisher: Greenwood Published: 30 Mar 2008
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The Tex-Mex Cookbook: A History in Recipes and Photos
by Robb Walsh
ISBN 13: 9780767914888
Format: Illustrated (267 pages) Publisher: Ten Speed Press Published: 15 Jun 2004
Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated