Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
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Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
by Gwen McKee
ISBN 13: 9780937552421
Format: Illustrated (79 pages) Publisher: Quail Ridge Press Published: 01 Oct 1991