Buy Used and New National & International Cookery Books

Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Catalan Cuisine

by Andrews, Colman Colman Andrews,

ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

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Traditional Scottish Recipes (Waverley Scottish Classics)

by Eleanor Cowan

ISBN 13: 9781902407777

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 30 Mar 2009

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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