Buy Used and New National & International Cookery Books

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg

ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman,Luke Sweetman,Patricia Quinn

ISBN 13: 9781569244111

Format: Paperback (212 pages)
Publisher: Da Capo Press
Published: 10 Aug 2004

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Somali Cuisine

by Barlin Ali

ISBN 13: 9781425977061

Format: Illustrated (100 pages)
Publisher: AuthorHouse
Published: 12 Jun 2007

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A Cup of Aloha: The Kona Coffee Epic (Latitude 20 Book)

by Gerald Kinro

ISBN 13: 9780824826789

Format: Illustrated (160 pages)
Publisher: University of Hawaii Press
Published: 01 Jun 2003

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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt

ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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The Only Texas Cookbook

by Linda West Eckhardt

ISBN 13: 9780877191230

Format: Paperback (300 pages)
Publisher: Taylor Trade Publishing
Published: 01 Jul 1988

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Bavarian Cooking (German Cookery Series) (In English)

by Olli Leeb,Maria Rerrich

ISBN 13: 9783921799857

Format: Hardcover (171 pages)
Publisher: Whitecap Books Ltd
Published: 01 Dec 1992

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Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Native Harvests: American Indian Wild Foods and Recipes

by E Barrie Kavasch

ISBN 13: 9780486440637

Format: Illustrated (272 pages)
Publisher: Dover Publications Inc
Published: 25 Mar 2005

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