Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
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Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780099437864
Format: Paperback (352 pages) Publisher: Vintage Published: 06 Jul 2006 Other Format: Hardcover
SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION
by Sharon Esther Lampert
ISBN 13: 9781885872487
Format: Paperback (138 pages) Publisher: Kadimah Press Published: 27 Jun 2009
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
by Elaine Magee
ISBN 13: 9781569245071
Format: Paperback (192 pages) Publisher: Avalon Travel Publishing Published: 17 Dec 2002
Rufus Estes' Good Things to Eat (Dover Cookbooks)
by Rufus Estes
ISBN 13: 9780486437644
Format: Paperback (160 pages) Publisher: Dover Publications Inc. Published: 25 Feb 2005
Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009
Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
by Delia Smith
ISBN 13: 9780563539070
Format: Hardcover (704 pages) Publisher: BBC Books Published: 05 Mar 2009
The Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
ISBN 13: 9781571984630
Format: Illustrated (336 pages) Publisher: Old Farmer's Almanac Published: 20 Aug 2008
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by Angela Hartnett,Gordon Ramsay
ISBN 13: 9780091910273
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 03 May 2007
All American Cowboy Cookbook: Home Cooking on the Range
by Ken Beck,Jim Clark
ISBN 13: 9781558533653
Format: Illustrated (256 pages) Publisher: Rutledge Hill Press,U.S. Published: 08 Mar 2000
Bavarian Cooking (German Cookery Series) (In English)
by Olli Leeb,Maria Rerrich
ISBN 13: 9783921799857
Format: Hardcover (171 pages) Publisher: Whitecap Books Ltd Published: 01 Dec 1992