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Results for National & International Cookery

Showing 985 to 996 of 3,232 results
Bavarian Cooking (German Cookery Series) (In English) Bavarian Cooking (German Cookery Series) (In English) by Olli Leeb,Maria Rerrich

Bavarian Cooking (German Cookery Series) (In English)

by Olli Leeb,Maria Rerrich


ISBN 13: 9783921799857

Format: Hardcover (171 pages)
Publisher: Whitecap Books Ltd
Published: 01 Dec 1992

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New : $16.73  
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A Taste of Mull A Taste of Mull by Nick Gordon, Ian McAdam, Derek Ruegg

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg


ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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Curry: A Tale of Cooks and Conquerors Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham


ISBN 13: 9780099437864

Format: Paperback (352 pages)
Publisher: Vintage
Published: 06 Jul 2006
Other Format: Hardcover

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SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION by Sharon Esther Lampert

SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION

by Sharon Esther Lampert


ISBN 13: 9781885872487

Format: Paperback (138 pages)
Publisher: Kadimah Press
Published: 27 Jun 2009

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Couscous and Other Good Food from Morocco Couscous and Other Good Food from Morocco by Paula Wolfert

Couscous and Other Good Food from Morocco

by Paula Wolfert


ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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Damn Good Food: 157 Recipes from Hell's Kitchen Damn Good Food: 157 Recipes from Hell's Kitchen by Mitch Omer, Ann Bauer

Damn Good Food: 157 Recipes from Hell's Kitchen

by Mitch Omer, Ann Bauer


ISBN 13: 9780873517249

Format: Hardcover (256 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 28 Oct 2009

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Regional American Food Culture (Food Cultures in America) Regional American Food Culture (Food Cultures in America) by Lucy Long

Regional American Food Culture (Food Cultures in America)

by Lucy Long


ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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New : $79.76  
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Favourite Devonshire Recipes (Favourite Recipes Series) (Devon) Favourite Devonshire Recipes (Favourite Recipes Series) (Devon) by Amanda Persey,A.R. Quinton

Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)

by Amanda Persey,A.R. Quinton


ISBN 13: 9780906198964

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 01 Jan 2018

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Cafe Indiana: A Guide to Indiana's Down-home Cafes Cafe Indiana: A Guide to Indiana's Down-home Cafes by Joanne Raetz Stuttgen

Cafe Indiana: A Guide to Indiana's Down-home Cafes

by Joanne Raetz Stuttgen


ISBN 13: 9780299224943

Format: Paperback (288 pages)
Publisher: University of Wisconsin Press
Published: 15 Aug 2007

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) by Marlene Osteen,Cumberland House Publishing

Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing


ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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New : $20.04  
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