Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
by Ann L. Burckhardt
ISBN 13: 9780873515689
Format: Paperback (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 10 Jan 2007
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The Only Texas Cookbook
by Linda West Eckhardt
ISBN 13: 9780877191230
Format: Paperback (300 pages) Publisher: Taylor Trade Publishing Published: 01 Jul 1988
What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook
by Chupi Sweetman,Luke Sweetman,Patricia Quinn
ISBN 13: 9781569244111
Format: Paperback (212 pages) Publisher: Da Capo Press Published: 10 Aug 2004
Damn Good Food: 157 Recipes from Hell's Kitchen
by Mitch Omer, Ann Bauer
ISBN 13: 9780873517249
Format: Hardcover (256 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 28 Oct 2009
Curry: A Tale of Cooks and Conquerors
by Lizzie Collingham
ISBN 13: 9780099437864
Format: Paperback (352 pages) Publisher: Vintage Published: 06 Jul 2006 Other Format: Hardcover
SEX ON A PLATE: Cookbook of Everlasting Love: Food as Foreplay - 10 YEAR ANNIVERSARY EDITION
by Sharon Esther Lampert
ISBN 13: 9781885872487
Format: Paperback (138 pages) Publisher: Kadimah Press Published: 27 Jun 2009
The Low-fat Low-carb Southwest Cookbook
by Anne Lindsay Greer McCann
ISBN 13: 9781589791787
Format: Paperback (230 pages) Publisher: Taylor Trade Publishing Published: 28 Mar 2005
Cowgirl's Cookbook: Recipes for Your Home on the Range
by Jill Charlotte Stanford
ISBN 13: 9780762745128
Format: Illustrated (112 pages) Publisher: TwoDot Books Published: May 2008
Food Culture in the Pacific Islands (Food Culture Around the World)
by Roger Haden
ISBN 13: 9780313344923
Format: Hardcover (250 pages) Publisher: Greenwood Press Published: Apr 2009
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
by Elaine Magee
ISBN 13: 9781569245071
Format: Paperback (192 pages) Publisher: Avalon Travel Publishing Published: 17 Dec 2002
Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009