Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
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Food Culture in Central America (Food Culture Around the World)
by Michael McDonald
ISBN 13: 9780313347672
Format: Illustrated (200 pages) Publisher: Greenwood Published: Jun 2009
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010 Other Format: Hardcover
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
Traditional Scottish Recipes (Waverley Scottish Classics)
by Eleanor Cowan
ISBN 13: 9781902407777
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 30 Mar 2009
The Blue Ribbon Country Cookbook
by Diane Roupe, Sharon K. Soder, Mike Dieter
ISBN 13: 9781401605209
Format: Paperback (672 pages) Publisher: Rutledge Hill Press,U.S. Published: 01 Oct 2007
Mama Dip's Kitchen
by Mildred Council
ISBN 13: 9780807847909
Format: Illustrated (248 pages) Publisher: University North Carolina Pr Published: 31 Oct 1999
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry
by Mollie Katzen, Walter Willett
ISBN 13: 9781401302498
Format: Hardcover (304 pages) Publisher: Hyperion Published: 02 Nov 2006 Other Format: Paperback
Rufus Estes' Good Things to Eat (Dover Cookbooks)
by Rufus Estes
ISBN 13: 9780486437644
Format: Paperback (160 pages) Publisher: Dover Publications Inc. Published: 25 Feb 2005