Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Nongkran Daks
ISBN 13: 9780794604967
Format: Illustrated (128 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 2007
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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
by John DeMers,Eduardo Fuss
ISBN 13: 9780794603243
Format: Illustrated (112 pages) Publisher: Periplus Editions Published: 15 Sep 2005
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780099463245
Format: Paperback (368 pages) Publisher: Arrow Published: 02 Oct 2003 Other Format: Paperback
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
ISBN 13: 9780061451164
Format: Paperback (400 pages) Publisher: Ecco Press Published: Aug 2009
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
by George H. Foster,Peter C. Weiglin
ISBN 13: 9781589793217
Format: Paperback (208 pages) Publisher: Taylor Trade Publishing Published: 28 May 2006
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Pasties
by Lindsey Bareham
ISBN 13: 9780953215669
Format: hardcover Publisher: Mabecron Books Ltd
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Mama Dip's Kitchen
by Mildred Council
ISBN 13: 9780807847909
Format: Illustrated (248 pages) Publisher: University North Carolina Pr Published: 31 Oct 1999
The Blue Ribbon Country Cookbook
by Diane Roupe, Sharon K. Soder, Mike Dieter
ISBN 13: 9781401605209
Format: Paperback (672 pages) Publisher: Rutledge Hill Press,U.S. Published: 01 Oct 2007
Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking
by Raymond Essang
ISBN 13: 9781420859966
Format: Paperback (172 pages) Publisher: AuthorHouse Published: 03 May 2006
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008