Buy Used and New National & International Cookery Books

Cafe Indiana: A Guide to Indiana's Down-home Cafes

by Joanne Raetz Stuttgen

ISBN 13: 9780299224943

Format: Paperback (288 pages)
Publisher: University of Wisconsin Press
Published: 15 Aug 2007

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The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

ISBN 13: 9780767914888

Format: Illustrated (267 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2004

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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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Queen of the Turtle Derby and Other Southern Phenomena: Includes New Essays Published for the First Time

by Julia Reed

ISBN 13: 9780812973617

Format: Paperback (240 pages)
Publisher: Random House Trade
Published: 15 Apr 2005

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Heavenly Foods

by Hajjah Nazihe Adil Kabbani,Shaikh Tourk Sonia

ISBN 13: 9781930409446

Format: Paperback (172 pages)
Publisher: Naqshbandi-Haqqani Sufi Order
Published: 30 Sep 2006

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Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

by Gwen McKee

ISBN 13: 9780937552421

Format: Illustrated (79 pages)
Publisher: Quail Ridge Press
Published: 01 Oct 1991

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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook

by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

ISBN 13: 9780679450818

Format: Illustrated (896 pages)
Publisher: Knopf Publishing Group
Published: 01 Nov 1998
Other Format: Illustrated

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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou Dr.

ISBN 13: 9780812974850

Format: Illustrated (240 pages)
Publisher: Random House Trade
Published: 09 Oct 2007

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