Buy Used and New National & International Cookery Books

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin

ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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Bobby Flay's Grill It!: A Cookbook

by Bobby Flay,Stephanie Banyas,Sally Jackson

ISBN 13: 9780307351425

Format: Illustrated (288 pages)
Publisher: Random House Inc
Published: 29 Apr 2008

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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Pump Energy Food Cook Book And Diet: Food that Tastes Great, Feels Great, and Makes You Look Great!

by Elena Kapelonis,Steve Kapelonis

ISBN 13: 9781401307448

Format: Paperback (272 pages)
Publisher: Hyperion
Published: 01 Mar 2005

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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang

ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo

ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook

by Ina Garten

ISBN 13: 9780609606445

Format: Illustrated (264 pages)
Publisher: Random House USA Inc
Published: 15 Jun 2011

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