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Results for National & International Cookery

Showing 985 to 996 of 3,104 results
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Howard Mitcham

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham


ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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New : $20.93  
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The Art of South American Cookery (Hippocrene International Cookbook Series) The Art of South American Cookery (Hippocrene International Cookbook Series) by John Alcorn, Myra Waldo

The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo


ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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New : $14.78  
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Seven Fires: Grilling the Argentine Way Seven Fires: Grilling the Argentine Way by Francis Mallmann

Seven Fires: Grilling the Argentine Way

by Francis Mallmann


ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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New : $30.06  
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VEGETARIAN COOKING JAMAICAN STYLE VEGETARIAN COOKING JAMAICAN STYLE by Ayesha Williams

VEGETARIAN COOKING JAMAICAN STYLE

by Ayesha Williams


ISBN 13: 9789768202123

Format: Paperback (68 pages)
Publisher: LMH PUBLISHING LTD
Published: 14 Apr 2007

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New : $10.66  
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Mama Dip's Kitchen Mama Dip's Kitchen by Mildred Council

Mama Dip's Kitchen

by Mildred Council


ISBN 13: 9780807847909

Format: Illustrated (248 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 1999

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The Blue Ribbon Country Cookbook The Blue Ribbon Country Cookbook by Diane Roupe, Sharon K. Soder, Mike Dieter

The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter


ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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New : $22.09  
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, Molly O'Neill

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall, Molly O'Neill


ISBN 13: 9780307407719

Format: Illustrated (300 pages)
Publisher: Clarkson Potter
Published: 15 Apr 2010

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New : $51.35  
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Pasties Pasties by Lindsey Bareham

Pasties

by Lindsey Bareham


ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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New : $13.97  
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Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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New : $67.53  
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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook

by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation


ISBN 13: 9780679450818

Format: Illustrated (896 pages)
Publisher: Knopf Publishing Group
Published: 01 Nov 1998
Other Format: Illustrated

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New : $43.36  
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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou Dr.

Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou Dr.


ISBN 13: 9780812974850

Format: Illustrated (240 pages)
Publisher: Random House Trade
Published: 09 Oct 2007

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New : $22.33  
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