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Results for National & International Cookery

Showing 985 to 996 of 3,007 results
Seven Fires: Grilling the Argentine Way Seven Fires: Grilling the Argentine Way by Francis Mallmann

Seven Fires: Grilling the Argentine Way

by Francis Mallmann


ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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New : $31.02  
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The Art of South American Cookery (Hippocrene International Cookbook Series) The Art of South American Cookery (Hippocrene International Cookbook Series) by John Alcorn, Myra Waldo

The Art of South American Cookery (Hippocrene International Cookbook Series)

by John Alcorn, Myra Waldo


ISBN 13: 9780781804851

Format: Paperback (276 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 1996

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New : $12.80  
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry


ISBN 13: 9780738212289

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 02 Apr 2009

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New : $16.67  
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Ambrosia: From the Assamese Kitchen Ambrosia: From the Assamese Kitchen by Jyoti Das

Ambrosia: From the Assamese Kitchen

by Jyoti Das


ISBN 13: 9788129113740

Format: Paperback (238 pages)
Publisher: Rupa & Co
Published: 01 Jan 2009

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New : $18.51  
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Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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New : $66.05  
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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994

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New : $17.79  
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The Blue Ribbon Country Cookbook The Blue Ribbon Country Cookbook by Diane Roupe, Sharon K. Soder, Mike Dieter

The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter


ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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New : $22.80  
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Alinea: Grant Achatz Alinea: Grant Achatz by Grant Achatz

Alinea: Grant Achatz

by Grant Achatz


ISBN 13: 9781580089289

Format: hardcover
Publisher: Ten Speed Press

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New : $61.35  
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Savage Barbecue: Race, Culture, and the Invention of America's First Food Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes


ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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New : $31.97  
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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara by WA Ausmus

Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus


ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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New : $34.64  
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