Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009
Save for later
Cajun Country (Folklife in the South Series)
by Barry Jean Ancelet, Jay Edwards, Glen Pitre
ISBN 13: 9780878054671
Format: Illustrated (280 pages) Publisher: University Press of Mississippi Published: 01 Jun 1991
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
The Little Veggie Cookbook: Recipes from a Maine Farmers' Market
by kathryn bernier
ISBN 13: 9780595354160
Format: Paperback (78 pages) Publisher: iUniverse Published: 11 May 2005
Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
by Delia Smith
ISBN 13: 9780563539070
Format: Hardcover (704 pages) Publisher: BBC Books Published: 05 Mar 2009
The Trellis Cookbook: Expanded Edition
by Marcel Desaulniers
ISBN 13: 9780671748425
Format: Paperback (400 pages) Publisher: Simon & Schuster Published: 01 Jan 1992
Food Culture in the Pacific Islands (Food Culture Around the World)
by Roger Haden
ISBN 13: 9780313344923
Format: Hardcover (250 pages) Publisher: Greenwood Press Published: Apr 2009
The Low-fat Low-carb Southwest Cookbook
by Anne Lindsay Greer McCann
ISBN 13: 9781589791787
Format: Paperback (230 pages) Publisher: Taylor Trade Publishing Published: 28 Mar 2005
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts
by Myra Kornfeld
ISBN 13: 9780743287258
Format: Paperback (288 pages) Publisher: Simon & Schuster Published: 16 Oct 2007
Cowgirl's Cookbook: Recipes for Your Home on the Range
by Jill Charlotte Stanford
ISBN 13: 9780762745128
Format: Illustrated (112 pages) Publisher: TwoDot Books Published: May 2008
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996