Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
by Judy Bart Kancigor
ISBN 13: 9780761135814
Format: Illustrated (706 pages) Publisher: Workman Publishing Company Published: 30 Mar 2007
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
by Nancy Decherney, Deborah Marshall, John Decherney
ISBN 13: 9780312098063
Format: Paperback (256 pages) Publisher: St. Martin's Griffin Published: Sep 1993
Best of Croatian Cooking
by Liniana Pavicic,Gordana Pirker-Mosher
ISBN 13: 9780781812030
Format: Paperback (311 pages) Publisher: Hippocrene Books Published: 20 May 2007
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
by Sam Beall, Molly O'Neill
ISBN 13: 9780307407719
Format: Illustrated (300 pages) Publisher: Clarkson Potter Published: 15 Apr 2010
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
by Howard Mitcham
ISBN 13: 9780882898704
Format: Illustrated (288 pages) Publisher: Pelican Publishing Co. (US) Published: 31 Mar 1992
Seven Fires: Grilling the Argentine Way
by Francis Mallmann
ISBN 13: 9781579653545
Format: Illustrated (288 pages) Publisher: Artisan Division of Workman Publishing Published: 10 Sep 2013
The Art of South American Cookery (Hippocrene International Cookbook Series)
by John Alcorn, Myra Waldo
ISBN 13: 9780781804851
Format: Paperback (276 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 1996
Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook
by Ina Garten
ISBN 13: 9780609606445
Format: Illustrated (264 pages) Publisher: Random House USA Inc Published: 15 Jun 2011
Cooking Down East
by . Marjorie Standish
ISBN 13: 9780892723713
Format: Paperback (264 pages) Publisher: Down East Books Published: Aug 1995
From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Volume
by Sally Sampson
ISBN 13: 9780743275057
Format: Illustrated (338 pages) Publisher: Simon & Schuster Published: 26 Dec 2006
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers,Gerald Asher
ISBN 13: 9780393020434
Format: Hardcover (552 pages) Publisher: W. W. Norton & Company Published: 07 Jan 2003