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Results for National & International Cookery

Showing 973 to 984 of 3,190 results
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) by Lolis Eric Elie

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie


ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry by Mollie Katzen,Walter C. Willett

Eat, Drink, and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry

by Mollie Katzen,Walter C. Willett


ISBN 13: 9781401308926

Format: Paperback (304 pages)
Publisher: Hyperion
Published: 17 May 2007
Other Format: Hardcover

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New : $21.84  
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Eats Eats by Linck-E

Eats

by Linck-E


ISBN 13: 9780875650357

Format: Paperback (258 pages)
Publisher: Texas Christian University Press,U.S.
Published: 31 Dec 1992

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New : $19.56  
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, Molly O'Neill

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall, Molly O'Neill


ISBN 13: 9780307407719

Format: Illustrated (300 pages)
Publisher: Clarkson Potter
Published: 15 Apr 2010

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New : $51.55  
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Larousse Gastronomique Larousse Gastronomique by Hamlyn

Larousse Gastronomique

by Hamlyn


ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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New : $64.26  
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Mama Dip's Kitchen Mama Dip's Kitchen by Mildred Council

Mama Dip's Kitchen

by Mildred Council


ISBN 13: 9780807847909

Format: Illustrated (248 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 1999

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New : $20.61  
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The Blue Ribbon Country Cookbook The Blue Ribbon Country Cookbook by Diane Roupe, Sharon K. Soder, Mike Dieter

The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter


ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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New : $22.18  
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Pasties Pasties by Lindsey Bareham

Pasties

by Lindsey Bareham


ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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New : $14.03  
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Savage Barbecue: Race, Culture, and the Invention of America's First Food Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes


ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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New : $31.10  
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Sky Juice and Flying Fish: Tastes Of A Continent Sky Juice and Flying Fish: Tastes Of A Continent by Jessica B. Harris

Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris


ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara by WA Ausmus

Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus


ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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New : $33.69  
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