Somali Cuisine
by Barlin Ali
ISBN 13: 9781425977061
Format: Illustrated (100 pages) Publisher: AuthorHouse Published: 12 Jun 2007
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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook
by Chupi Sweetman,Luke Sweetman,Patricia Quinn
ISBN 13: 9781569244111
Format: Paperback (212 pages) Publisher: Da Capo Press Published: 10 Aug 2004
Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist without Going Hungry
by Mollie Katzen, Walter Willett
ISBN 13: 9781401302498
Format: Hardcover (304 pages) Publisher: Hyperion Published: 02 Nov 2006 Other Format: Paperback
Cafe Indiana: A Guide to Indiana's Down-home Cafes
by Joanne Raetz Stuttgen
ISBN 13: 9780299224943
Format: Paperback (288 pages) Publisher: University of Wisconsin Press Published: 15 Aug 2007
Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)
by Amanda Persey,A.R. Quinton
ISBN 13: 9780906198964
Format: Paperback (48 pages) Publisher: J Salmon Ltd. Published: 01 Jan 2018
Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)
by Marlene Osteen,Cumberland House Publishing
ISBN 13: 9781888952452
Format: E-BOOK: Adobe Reader (224 pages) Publisher: Cumberland House Publishing Published: Apr 1997
Florida Bounty: A Celebration of Florida Cuisine and Culture
by Sandra M Jacobs
ISBN 13: 9781561643523
Format: Illustrated (146 pages) Publisher: Pineapple Press Published: 01 Apr 2006
An Embarrassment of Mangoes: A Caribbean Interlude
by Ann Vanderhoof
ISBN 13: 9780767914277
Format: Paperback (320 pages) Publisher: Broadway Books Published: 08 Feb 2005
Latino Food Culture (Food Cultures in America)
by Zilkia Janer
ISBN 13: 9780313340277
Format: Illustrated (200 pages) Publisher: Greenwood Published: 30 Mar 2008
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010 Other Format: Hardcover
Rufus Estes' Good Things to Eat (Dover Cookbooks)
by Rufus Estes
ISBN 13: 9780486437644
Format: Paperback (160 pages) Publisher: Dover Publications Inc. Published: 25 Feb 2005
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
by Elaine Magee
ISBN 13: 9781569245071
Format: Paperback (192 pages) Publisher: Avalon Travel Publishing Published: 17 Dec 2002