Buy Used and New National & International Cookery Books

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

by Howard Mitcham

ISBN 13: 9780882898704

Format: Illustrated (288 pages)
Publisher: Pelican Publishing Co. (US)
Published: 31 Mar 1992

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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Latino Food Culture (Food Cultures in America)

by Zilkia Janer

ISBN 13: 9780313340277

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: 30 Mar 2008

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An Embarrassment of Mangoes: A Caribbean Interlude

by Ann Vanderhoof

ISBN 13: 9780767914277

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: 08 Feb 2005

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The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh

ISBN 13: 9780767914888

Format: Illustrated (267 pages)
Publisher: Ten Speed Press
Published: 15 Jun 2004

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Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine

by James C. McCann

ISBN 13: 9780896802728

Format: Paperback (234 pages)
Publisher: OHIO UNIVERSITY PRESS
Published: 15 Jan 2010

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Queen of the Turtle Derby and Other Southern Phenomena: Includes New Essays Published for the First Time

by Julia Reed

ISBN 13: 9780812973617

Format: Paperback (240 pages)
Publisher: Random House Trade
Published: 15 Apr 2005

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Heavenly Foods

by Hajjah Nazihe Adil Kabbani,Shaikh Tourk Sonia

ISBN 13: 9781930409446

Format: Paperback (172 pages)
Publisher: Naqshbandi-Haqqani Sufi Order
Published: 30 Sep 2006

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An Invitation to Indian Cooking

by Madhur Jaffrey

ISBN 13: 9780099463245

Format: Paperback (368 pages)
Publisher: Arrow
Published: 02 Oct 2003
Other Format: Paperback

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

by Naomi Moriyama,William Doyle

ISBN 13: 9780091907105

Format: Paperback (304 pages)
Publisher: Vermilion
Published: 03 May 2007
Other Format: Hardcover

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