Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook
by Chupi Sweetman,Luke Sweetman,Patricia Quinn
ISBN 13: 9781569244111
Format: Paperback (212 pages) Publisher: Da Capo Press Published: 10 Aug 2004
A Cup of Aloha: The Kona Coffee Epic (Latitude 20 Book)
by Gerald Kinro
ISBN 13: 9780824826789
Format: Illustrated (160 pages) Publisher: University of Hawaii Press Published: 01 Jun 2003
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
by Ann L. Burckhardt
ISBN 13: 9780873515689
Format: Paperback (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 10 Jan 2007
The Only Texas Cookbook
by Linda West Eckhardt
ISBN 13: 9780877191230
Format: Paperback (300 pages) Publisher: Taylor Trade Publishing Published: 01 Jul 1988
We are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
ISBN 13: 9780674001909
Format: Illustrated (288 pages) Publisher: Harvard University Press Published: 14 Apr 2000
Somali Cuisine
by Barlin Ali
ISBN 13: 9781425977061
Format: Illustrated (100 pages) Publisher: AuthorHouse Published: 12 Jun 2007
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
Nantucket Open-House Cookbook
by Sarah Leah Chase
ISBN 13: 9780894804656
Format: Illustrated (336 pages) Publisher: Workman Publishing Published: 01 Jan 1987
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks
by Rae Katherine Eighmey, Debbie Miller
ISBN 13: 9780873516259
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Nov 2008
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
by Donna Klein
ISBN 13: 9781557885449
Format: Illustrated (178 pages) Publisher: HPBOOKS Published: 05 Feb 2009
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015