The Only Texas Cookbook
by Linda West Eckhardt
ISBN 13: 9780877191230
Format: Paperback (300 pages) Publisher: Taylor Trade Publishing Published: 01 Jul 1988
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Regional American Food Culture (Food Cultures in America)
by Lucy Long
ISBN 13: 9780313340437
Format: Hardcover (268 pages) Publisher: Greenwood Published: 13 Oct 2009
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
Prashad: Cooking With Indian Masters
by J. Inder Singh Kalra
ISBN 13: 9788170230069
Format: Hardcover (274 pages) Publisher: Allied Publishers Pvt. Ltd. Published: 01 Apr 1986
Cafe Indiana: A Guide to Indiana's Down-home Cafes
by Joanne Raetz Stuttgen
ISBN 13: 9780299224943
Format: Paperback (288 pages) Publisher: University of Wisconsin Press Published: 15 Aug 2007
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
by Elaine Magee
ISBN 13: 9781569245071
Format: Paperback (192 pages) Publisher: Avalon Travel Publishing Published: 17 Dec 2002
Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)
by Marlene Osteen,Cumberland House Publishing
ISBN 13: 9781888952452
Format: E-BOOK: Adobe Reader (224 pages) Publisher: Cumberland House Publishing Published: Apr 1997
Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)
by Amanda Persey,A.R. Quinton
ISBN 13: 9780906198964
Format: Paperback (48 pages) Publisher: J Salmon Ltd. Published: 01 Jan 2018
Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
ISBN 13: 9780671873028
Format: Paperback (402 pages) Publisher: Simon & Schuster Published: 01 Nov 1993
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
Native Harvests: American Indian Wild Foods and Recipes
by E Barrie Kavasch
ISBN 13: 9780486440637
Format: Illustrated (272 pages) Publisher: Dover Publications Inc Published: 25 Mar 2005
The Geordie Cook Book
by Peggy Howey
ISBN 13: 9780946928224
Format: Paperback (40 pages) Publisher: Butler Publishing Published: 19 May 1989