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Results for National & International Cookery

Showing 961 to 972 of 3,221 results
Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook

by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation


ISBN 13: 9780679450818

Format: Illustrated (896 pages)
Publisher: Knopf Publishing Group
Published: 01 Nov 1998
Other Format: Illustrated

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New : $44.03  
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) by Trevor Corson,Trevor Corson

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson


ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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New : $17.81  
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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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Food Culture in Central America (Food Culture Around the World) Food Culture in Central America (Food Culture Around the World) by Michael McDonald

Food Culture in Central America (Food Culture Around the World)

by Michael McDonald


ISBN 13: 9780313347672

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: Jun 2009

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New : $79.04  
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Regional American Food Culture (Food Cultures in America) Regional American Food Culture (Food Cultures in America) by Lucy Long

Regional American Food Culture (Food Cultures in America)

by Lucy Long


ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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Favourite Devonshire Recipes (Favourite Recipes Series) (Devon) Favourite Devonshire Recipes (Favourite Recipes Series) (Devon) by Amanda Persey,A.R. Quinton

Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)

by Amanda Persey,A.R. Quinton


ISBN 13: 9780906198964

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 01 Jan 2018

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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook by Chupi Sweetman,Luke Sweetman,Patricia Quinn

What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman,Luke Sweetman,Patricia Quinn


ISBN 13: 9781569244111

Format: Paperback (212 pages)
Publisher: Da Capo Press
Published: 10 Aug 2004

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Cafe Indiana: A Guide to Indiana's Down-home Cafes Cafe Indiana: A Guide to Indiana's Down-home Cafes by Joanne Raetz Stuttgen

Cafe Indiana: A Guide to Indiana's Down-home Cafes

by Joanne Raetz Stuttgen


ISBN 13: 9780299224943

Format: Paperback (288 pages)
Publisher: University of Wisconsin Press
Published: 15 Aug 2007

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) by Marlene Osteen,Cumberland House Publishing

Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing


ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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