Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
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Native Harvests: American Indian Wild Foods and Recipes
by E Barrie Kavasch
ISBN 13: 9780486440637
Format: Illustrated (272 pages) Publisher: Dover Publications Inc Published: 25 Mar 2005
Prashad: Cooking With Indian Masters
by J. Inder Singh Kalra
ISBN 13: 9788170230069
Format: Hardcover (274 pages) Publisher: Allied Publishers Pvt. Ltd. Published: 01 Apr 1986
A Cup of Aloha: The Kona Coffee Epic (Latitude 20 Book)
by Gerald Kinro
ISBN 13: 9780824826789
Format: Illustrated (160 pages) Publisher: University of Hawaii Press Published: 01 Jun 2003
What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook
by Chupi Sweetman,Luke Sweetman,Patricia Quinn
ISBN 13: 9781569244111
Format: Paperback (212 pages) Publisher: Da Capo Press Published: 10 Aug 2004
Damn Good Food: 157 Recipes from Hell's Kitchen
by Mitch Omer, Ann Bauer
ISBN 13: 9780873517249
Format: Hardcover (256 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 28 Oct 2009
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated
We are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
ISBN 13: 9780674001909
Format: Illustrated (288 pages) Publisher: Harvard University Press Published: 14 Apr 2000
Nantucket Open-House Cookbook
by Sarah Leah Chase
ISBN 13: 9780894804656
Format: Illustrated (336 pages) Publisher: Workman Publishing Published: 01 Jan 1987
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks
by Rae Katherine Eighmey, Debbie Miller
ISBN 13: 9780873516259
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Nov 2008
Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
by Donna Klein
ISBN 13: 9781557885449
Format: Illustrated (178 pages) Publisher: HPBOOKS Published: 05 Feb 2009