Buy Used and New National & International Cookery Books

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

by Ann L. Burckhardt

ISBN 13: 9780873515689

Format: Paperback (160 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 10 Jan 2007

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The Only Texas Cookbook

by Linda West Eckhardt

ISBN 13: 9780877191230

Format: Paperback (300 pages)
Publisher: Taylor Trade Publishing
Published: 01 Jul 1988

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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook

by Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

ISBN 13: 9780679450818

Format: Illustrated (896 pages)
Publisher: Knopf Publishing Group
Published: 01 Nov 1998
Other Format: Illustrated

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou Dr.

ISBN 13: 9780812974850

Format: Illustrated (240 pages)
Publisher: Random House Trade
Published: 09 Oct 2007

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The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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Food Culture in Central America (Food Culture Around the World)

by Michael McDonald

ISBN 13: 9780313347672

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: Jun 2009

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Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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Damn Good Food: 157 Recipes from Hell's Kitchen

by Mitch Omer, Ann Bauer

ISBN 13: 9780873517249

Format: Hardcover (256 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 28 Oct 2009

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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