Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004
The Little Veggie Cookbook: Recipes from a Maine Farmers' Market
by kathryn bernier
ISBN 13: 9780595354160
Format: Paperback (78 pages) Publisher: iUniverse Published: 11 May 2005
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts
by Myra Kornfeld
ISBN 13: 9780743287258
Format: Paperback (288 pages) Publisher: Simon & Schuster Published: 16 Oct 2007
Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
ISBN 13: 9780671873028
Format: Paperback (402 pages) Publisher: Simon & Schuster Published: 01 Nov 1993
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
Prashad: Cooking With Indian Masters
by J. Inder Singh Kalra
ISBN 13: 9788170230069
Format: Hardcover (274 pages) Publisher: Allied Publishers Pvt. Ltd. Published: 01 Apr 1986
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003
Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)
by Eva Pendaeli-Sarakikya
ISBN 13: 9789976101256
Format: Paperback (208 pages) Publisher: Mkuki Na Nyota Publishers Published: May 1996
Native Harvests: American Indian Wild Foods and Recipes
by E Barrie Kavasch
ISBN 13: 9780486440637
Format: Illustrated (272 pages) Publisher: Dover Publications Inc Published: 25 Mar 2005
The Geordie Cook Book
by Peggy Howey
ISBN 13: 9780946928224
Format: Paperback (40 pages) Publisher: Butler Publishing Published: 19 May 1989