Buy Used and New National & International Cookery Books

Bavarian Cooking (German Cookery Series) (In English)

by Olli Leeb,Maria Rerrich

ISBN 13: 9783921799857

Format: Hardcover (171 pages)
Publisher: Whitecap Books Ltd
Published: 01 Dec 1992

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All American Cowboy Cookbook: Home Cooking on the Range

by Ken Beck,Jim Clark

ISBN 13: 9781558533653

Format: Illustrated (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 08 Mar 2000

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Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett,Gordon Ramsay

ISBN 13: 9780091910273

Format: Hardcover (272 pages)
Publisher: Ebury Press
Published: 03 May 2007

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The Old Farmer's Almanac Everyday Cookbook

by Old Farmer's Almanac

ISBN 13: 9781571984630

Format: Illustrated (336 pages)
Publisher: Old Farmer's Almanac
Published: 20 Aug 2008

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Native Harvests: American Indian Wild Foods and Recipes

by E Barrie Kavasch

ISBN 13: 9780486440637

Format: Illustrated (272 pages)
Publisher: Dover Publications Inc
Published: 25 Mar 2005

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Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)

by Eva Pendaeli-Sarakikya

ISBN 13: 9789976101256

Format: Paperback (208 pages)
Publisher: Mkuki Na Nyota Publishers
Published: May 1996

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The Geordie Cook Book

by Peggy Howey

ISBN 13: 9780946928224

Format: Paperback (40 pages)
Publisher: Butler Publishing
Published: 19 May 1989

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Good Fat: Low-Carb: With 100 Recipes

by Fran McCullough

ISBN 13: 9780743257398

Format: Paperback (388 pages)
Publisher: Simon and Schuster
Published: 15 Jun 1987

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