Buy Used and New National & International Cookery Books

Damn Good Food: 157 Recipes from Hell's Kitchen

by Mitch Omer, Ann Bauer

ISBN 13: 9780873517249

Format: Hardcover (256 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 28 Oct 2009

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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Prashad: Cooking With Indian Masters

by J. Inder Singh Kalra

ISBN 13: 9788170230069

Format: Hardcover (274 pages)
Publisher: Allied Publishers Pvt. Ltd.
Published: 01 Apr 1986

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The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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Native Harvests: American Indian Wild Foods and Recipes

by E Barrie Kavasch

ISBN 13: 9780486440637

Format: Illustrated (272 pages)
Publisher: Dover Publications Inc
Published: 25 Mar 2005

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Eva Pendaeli's Original Tanzania Cookbook (Tanzania Political Economy Series, 4, 4)

by Eva Pendaeli-Sarakikya

ISBN 13: 9789976101256

Format: Paperback (208 pages)
Publisher: Mkuki Na Nyota Publishers
Published: May 1996

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The Geordie Cook Book

by Peggy Howey

ISBN 13: 9780946928224

Format: Paperback (40 pages)
Publisher: Butler Publishing
Published: 19 May 1989

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We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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Nantucket Open-House Cookbook

by Sarah Leah Chase

ISBN 13: 9780894804656

Format: Illustrated (336 pages)
Publisher: Workman Publishing
Published: 01 Jan 1987

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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery

ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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