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Results for National & International Cookery

Showing 961 to 972 of 3,158 results
Cooking Apicius: Roman Recipes for Today Cooking Apicius: Roman Recipes for Today by Sally Grainger

Cooking Apicius: Roman Recipes for Today

by Sally Grainger


ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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New : $15.75  
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Food Culture in Central America (Food Culture Around the World) Food Culture in Central America (Food Culture Around the World) by Michael McDonald

Food Culture in Central America (Food Culture Around the World)

by Michael McDonald


ISBN 13: 9780313347672

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: Jun 2009

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New : $73.27  
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Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes by Maya Angelou Dr.

Hallelujah! the Welcome Table: A Lifetime of Memories with Recipes

by Maya Angelou Dr.


ISBN 13: 9780812974850

Format: Illustrated (240 pages)
Publisher: Random House Trade
Published: 09 Oct 2007

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New : $22.26  
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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. H. Chataway,David Saffery

The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery


ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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New : $16.10  
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Nantucket Open-House Cookbook Nantucket Open-House Cookbook by Sarah Leah Chase

Nantucket Open-House Cookbook

by Sarah Leah Chase


ISBN 13: 9780894804656

Format: Illustrated (336 pages)
Publisher: Workman Publishing
Published: 01 Jan 1987

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New : $22.77  
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Catalan Cuisine Catalan Cuisine by Andrews, Colman Colman Andrews,

Catalan Cuisine

by Andrews, Colman Colman Andrews,


ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

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New : $15.43  
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We are What We Eat: Ethnic Food and the Making of Americans We are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia


ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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New : $38.98  
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Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks by Rae Katherine Eighmey, Debbie Miller

Potluck Paradise: Favorite Fare from Church and Community Cookbooks: Favorite Food from Church and Community Cookbooks

by Rae Katherine Eighmey, Debbie Miller


ISBN 13: 9780873516259

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Nov 2008

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Pasties Pasties by Lindsey Bareham

Pasties

by Lindsey Bareham


ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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New : $13.93  
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The Blue Ribbon Country Cookbook The Blue Ribbon Country Cookbook by Diane Roupe, Sharon K. Soder, Mike Dieter

The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter


ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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New : $22.03  
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri,Ann Volkwein

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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New : $20.92  
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