Traditional Recipes from Dorset
by Alison Ainsworth, Yvonne Dawe
ISBN 13: 9781872640037
Format: Paperback (32 pages) Publisher: Peninsula Press Published: 31 Mar 1990
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The Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856262019
Format: Hardcover (60 pages) Publisher: Kyle Books Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Asian Cooking Made Easy: Vietnamese
by Kerry Kenihan, Jenny Fanshaw
ISBN 13: 9781845431266
Format: Paperback (80 pages) Publisher: Apple Press Published: 26 May 2006
French Cook Book
by Ashley Barber
ISBN 13: 9781862560239
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 15 Oct 1987
Cafe Indiana: A Guide to Indiana's Down-home Cafes
by Joanne Raetz Stuttgen
ISBN 13: 9780299224943
Format: Paperback (288 pages) Publisher: University of Wisconsin Press Published: 15 Aug 2007
The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet
by Elaine Magee
ISBN 13: 9781569245071
Format: Paperback (192 pages) Publisher: Avalon Travel Publishing Published: 17 Dec 2002
Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)
by Marlene Osteen,Cumberland House Publishing
ISBN 13: 9781888952452
Format: E-BOOK: Adobe Reader (224 pages) Publisher: Cumberland House Publishing Published: Apr 1997
Favourite Devonshire Recipes (Favourite Recipes Series) (Devon)
by Amanda Persey,A.R. Quinton
ISBN 13: 9780906198964
Format: Paperback (48 pages) Publisher: J Salmon Ltd. Published: 01 Jan 2018
The Old Farmer's Almanac Everyday Cookbook
by Old Farmer's Almanac
ISBN 13: 9781571984630
Format: Illustrated (336 pages) Publisher: Old Farmer's Almanac Published: 20 Aug 2008
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by Angela Hartnett,Gordon Ramsay
ISBN 13: 9780091910273
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 03 May 2007
All American Cowboy Cookbook: Home Cooking on the Range
by Ken Beck,Jim Clark
ISBN 13: 9781558533653
Format: Illustrated (256 pages) Publisher: Rutledge Hill Press,U.S. Published: 08 Mar 2000
Bavarian Cooking (German Cookery Series) (In English)
by Olli Leeb,Maria Rerrich
ISBN 13: 9783921799857
Format: Hardcover (171 pages) Publisher: Whitecap Books Ltd Published: 01 Dec 1992