Buy Used and New National & International Cookery Books

The Hampstead Cookbook

by J. A. Steele

ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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Indian Cuisine (Lifestyle S.)

by Harmeet Hooren-Sagoo

ISBN 13: 9781845107826

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Mar 2006

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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus

ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Sky Juice and Flying Fish: Tastes Of A Continent

by Jessica B. Harris

ISBN 13: 9780671681654

Format: Paperback (244 pages)
Publisher: Atria
Published: 01 Jan 1991

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Ambrosia: From the Assamese Kitchen

by Jyoti Das

ISBN 13: 9788129113740

Format: Paperback (238 pages)
Publisher: Rupa & Co
Published: 01 Jan 2009

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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First American Cook Book: A Facsimile of American Cookery, 1796

by Amelia Simmons

ISBN 13: 9780486247106

Format: Facsimile (80 pages)
Publisher: Dover Publications Inc
Published: 01 Aug 1985

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Grit Cookbook: World-Wise, Down-Home Recipes

by Jessica Greene, Ted Hafer

ISBN 13: 9781556526480

Format: Paperback (192 pages)
Publisher: Chicago Review Press
Published: 01 Nov 2006

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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The Blue Ribbon Country Cookbook

by Diane Roupe, Sharon K. Soder, Mike Dieter

ISBN 13: 9781401605209

Format: Paperback (672 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 01 Oct 2007

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry

ISBN 13: 9780738212289

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 02 Apr 2009

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