Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
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Food Culture in Southeast Asia (Food Culture Around the World)
by Penny van Esterik
ISBN 13: 9780313344190
Format: Hardcover (176 pages) Publisher: Greenwood Published: 30 Aug 2008
Alinea: Grant Achatz
by Grant Achatz
ISBN 13: 9781580089289
Format: hardcover Publisher: Ten Speed Press
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Grit Cookbook: World-Wise, Down-Home Recipes
by Jessica Greene, Ted Hafer
ISBN 13: 9781556526480
Format: Paperback (192 pages) Publisher: Chicago Review Press Published: 01 Nov 2006
Ambrosia: From the Assamese Kitchen
by Jyoti Das
ISBN 13: 9788129113740
Format: Paperback (238 pages) Publisher: Rupa & Co Published: 01 Jan 2009
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
by John DeMers,Eduardo Fuss
ISBN 13: 9780794603243
Format: Illustrated (112 pages) Publisher: Periplus Editions Published: 15 Sep 2005
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
by Bryant Terry
ISBN 13: 9780738212289
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 02 Apr 2009
Wok Cooking Made Easy (Learn to Cook): Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook Series)
by Nongkran Daks
ISBN 13: 9780794604967
Format: Illustrated (128 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 2007
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Sky Juice and Flying Fish: Tastes Of A Continent
by Jessica B. Harris
ISBN 13: 9780671681654
Format: Paperback (244 pages) Publisher: Atria Published: 01 Jan 1991
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008